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Butter Frosting

Sir Kraab sez: Not too-too sweet.

¼ cup butter
2 cups confectioners' sugar
1 t. vanilla
3 T. cream or milk (approx.)

Cream butter. Gradually stir in 1 cup sugar, then vanilla. Add remaining sugar alternately with cream until proper consistency.

Variations

Chocolate: Add 2 squares chocolate, melted, to butter-sugar mixture after half the sugar has been added. Reduce vanilla to ½ tsp. vanilla and substitute milk for cream.

Mocha: Substitute strong coffee for cream and add 1½ T. cocoa.


America's Cookbook

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