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Gingerbread Cookies

Sir Kraab sez: The taste of my childhood. You may want to pump up the spices a bit.

1 cup butter
1 cup sugar
½ t. salt

1 egg
1 c. molasses
2 T. vinegar

5 c. flour
1½ t. baking soda
1 T. ginger
1 t. cinnamon
1 t. cloves

Sprinkles!!

Cream butter, sugar, salt, and egg. Stir in molasses and vinegar. Mix together dry ingredients, then stir into other.

Refrigerate dough until workable (15-30 mins.; not critical). Roll out to 1/8" thick, cut with cookie cutters, and then sprinkle, sprinkle, sprinkle!

Bake at 350° for 5-6 mins.